Edition Wurzer & Vilgis publisher

Showing 1 – 13 out of 13 results

1. 

   journal culinaire No. 23. Kakao - Schokolade - Kuvertüre

   Martin Wurzer-Berger, Thomas Vilgis | Edition Wurzer & Vilgis, 2016

   
   

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   Language: German

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2. 

   journal culinaire No. 34: Epigenetik

   Edition Wurzer & Vilgis, 2022

   
   

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   Language: German

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   14.98 €

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3. 

   journal culinaire No. 28 Eier, nicht nur von Fischen

   Martin Wurzer-Berger | Edition Wurzer & Vilgis, 2019

   
   

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   Language: German

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4. 

   journal culinaire No. 36: Kräutertee und Infusion

   Edition Wurzer & Vilgis, 2023

   
   

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   Language: German

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   16.19 €

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5. 

   journal culinaire No. 29: Bier brauen/ "Best in the World" Gourmand World Cookbook Awards 2018

   Edition Wurzer & Vilgis, 2019

   
   

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   Language: German

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   13.78 €

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6. 

   journal culinaire No. 31: Sauerteige

   Edition Wurzer & Vilgis, 2020

   
   

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   Language: German

   Binding: Paperback

   14.98 €

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7. 

   journal culinaire. Kultur und Wissenschaft des Essens

   Edition Wurzer & Vilgis, 2023

   
   

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   Language: German

   Binding: Paperback

   16.19 €

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8. 

   Obst und Gemüse haltbar machen

   Martin Wurzer-Berger | Edition Wurzer & Vilgis, 2017

   
   

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   Language: German

   Binding: Paperback

   14.58 €

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9. 

   journal culinaire No. 26: Hühner und ihre Eier / Winner Gourmand World Awards 2017/18

   Martin Wurzer-Berger | Edition Wurzer & Vilgis, 2018

   
   

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   Language: German

   Binding: Paperback

   13.78 €

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10. 

    journal culinaire No. 33: Oxyphotobacteria und Algen

    Edition Wurzer & Vilgis, 2021

    
    

    Low in stock at our supplier - Shipping in 4 days

    Language: German

    Binding: Paperback

    16.70 €

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11. 

    journal culinaire No. 38: Kulturpflanzenentwicklung

    Edition Wurzer & Vilgis, 2024

    
    

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    Language: German

    Binding: Paperback

    16.19 €

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12. 

    journal culinaire. Kultur und Wissenschaft des Essens, m. 1 Beilage

    Martin Wurzer-Berger, Thomas Vilgis | Edition Wurzer & Vilgis, 2015

    
    

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    Language: German

    Binding: Paperback

    12.87 €

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13. 

    journal culinaire. Kultur und Wissenschaft des Essens

    Martin Wurzer-Berger, Thomas Vilgis | Edition Wurzer & Vilgis, 2022

    
    

    In stock at our supplier - Shipping in 3 - 5 days

    Language: German

    Binding: Paperback

    16.19 €

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